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Reuben Dip

A creamy, flavorful dip that transforms the classic Reuben sandwich into a crowd-pleaser, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup shredded Swiss cheese
  • 1 cup chopped corned beef
  • 1/2 cup sauerkraut drained
  • 1/2 cup thousand island dressing
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

Equipment

  • Crock pot
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Mix the softened cream cheese in a bowl until smooth.
  2. Stir in the shredded Swiss cheese until well combined.
  3. Mix in the chopped corned beef, ensuring it’s evenly distributed.
  4. Fold in the drained sauerkraut gently.
  5. Pour in the thousand island dressing, garlic powder, and black pepper.
  6. Pour the mixture into your crock pot and spread it out evenly.
  7. Cover and cook on low for about 2 hours, stirring occasionally.
  8. Once the dip is hot and bubbly, transfer it to a serving dish.

Notes

Serve with rye chips, crackers, or fresh vegetable sticks.