Boil the potatoes until fork-tender, about 15 minutes.

Sauté onions and bell peppers in a pan until soft.

Add the ground meat, garlic powder, cumin, salt, and pepper to the pan and cook until the meat is browned.

Drain the potatoes and mash them in a mixing bowl.

Combine the sautéed mixture with the mashed potatoes until well mixed.

Take a small amount of the potato mixture, flatten it, add a spoonful of filling, and shape it into a ball.

Beat the eggs in a bowl and place the bread crumbs in another.

Dip each ball into the eggs, then roll in the bread crumbs to coat.

Heat oil in a frying pan over medium heat.

Fry the balls in the hot oil until golden brown on all sides, about 5-7 minutes.