In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

Stir in the melted butter and eggs to the yeast mixture.

In another bowl, whisk together salt and 2 cups of flour.

Add the dry mixture to the wet ingredients gradually. Stir until a soft dough begins to form.

Transfer the dough to a floured surface and knead for about 5-7 minutes.

Place the dough in a greased bowl, cover with plastic wrap, and refrigerate for at least 2 hours (or overnight).

After chilling, punch down the dough gently, divide into 12 equal pieces and shape each into a ball.

Place the rolls on a baking sheet, cover, and let them rise for about 30 minutes.

Preheat your oven to 375°F, then bake for 15 minutes until golden brown.