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Refried Beans

Creamy and savory refried beans, perfect as a side dish or topping for tacos and burritos.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked pinto beans or canned, drained and rinsed
  • 1 tablespoon olive oil or lard
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder optional
  • Salt to taste
  • 1/2 cup vegetable broth or water more as needed

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Potato masher or fork
  • Measuring cups and spoons

Method
 

  1. In a medium saucepan, heat the olive oil or lard over medium heat.
  2. Add the chopped onion and cook until translucent, about 4-5 minutes.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes.
  4. Add the cooked pinto beans to the pot along with the cumin and chili powder. Stir well to combine.
  5. Pour in the vegetable broth or water and simmer for about 15 minutes.
  6. Using a potato masher or fork, mash the beans to your desired consistency.
  7. Season with salt to taste and give it a final stir.

Notes

For an extra creaminess, add a splash of milk or cream when mashing the beans. Serve with lime wedges for a zesty kick.