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Redneck Caviar

A zesty bean dip that's bursting with flavor and perfect for sharing, combining fresh veggies and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 15 oz black-eyed peas, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn canned or frozen
  • 1 cup diced tomatoes fresh or canned
  • 1 bell pepper diced (any color)
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving spoon

Method
 

  1. Start by draining and rinsing the black-eyed peas and black beans.
  2. Dice the bell pepper and red onion, and chop the cilantro.
  3. In a large mixing bowl, combine the black-eyed peas, black beans, corn, diced tomatoes, bell pepper, red onion, and cilantro.
  4. In a separate small bowl, whisk together the olive oil, apple cider vinegar, garlic powder, salt, and black pepper.
  5. Pour the dressing over the bean and vegetable mixture and toss gently.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  7. Once chilled, give the mixture a quick stir before serving.

Notes

Serve with chips, veggies, or on top of salads. Great for potlucks and parties!