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Redeye Gravy

A comforting Southern classic made with rich coffee and savory drippings, perfect for biscuits and breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tablespoons bacon drippings or cooking oil
  • 2 cups brewed coffee
  • Salt to taste
  • Pepper to taste
  • Optional: a splash of Worcestershire sauce

Equipment

  • Skillet or frying pan
  • Measuring cups and spoons
  • Whisk or spoon for stirring

Method
 

  1. In a skillet, heat the bacon drippings over medium heat.
  2. Pour in the brewed coffee and stir to combine.
  3. Add a pinch of salt to taste.
  4. Sprinkle in pepper according to your preference.
  5. If desired, add a splash of Worcestershire sauce and mix well.
  6. Let the mixture simmer for about 5 minutes, stirring occasionally.
  7. Taste and adjust the seasoning as needed.
  8. Remove from heat and serve the gravy hot over biscuits, grits, or your favorite breakfast dish.

Notes

For added flavor, use strong coffee or add a pinch of sugar to balance the bitterness.