Go Back

Red Wine Jus

A rich and complex sauce that elevates any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauce
Cuisine: French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups red wine preferably a full-bodied variety
  • 1 cup beef stock
  • 1 tablespoon unsalted butter
  • 1 small shallot finely chopped
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Whisk
  • Wooden spoon
  • Measuring cups and spoons
  • Strainer (optional)

Method
 

  1. In a medium saucepan, melt the butter over medium heat.
  2. Sauté the chopped shallots until they are soft and translucent, about 3-4 minutes.
  3. Pour in the red wine and stir well to combine.
  4. Bring the mixture to a gentle simmer and let it cook for about 15 minutes.
  5. Add the beef stock to the saucepan and stir to combine.
  6. Let the sauce simmer for another 10-15 minutes.
  7. Season with salt and pepper to taste.
  8. If desired, strain the sauce through a fine mesh strainer into a clean saucepan.
  9. Serve the Red Wine Jus warm over your favorite roasted meats or vegetables.

Notes

Allow the sauce to cool slightly before serving for better flavor development.