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Red Velvet Latte

A delightful creamy beverage that combines the classic flavors of red velvet cake.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk any kind you prefer
  • 2 shots espresso or strong brewed coffee
  • 2 tablespoons red velvet cake mix
  • 1 tablespoon vanilla extract
  • 1 tablespoon sugar adjust to taste
  • Whipped cream for topping optional
  • Chocolate shavings for garnish optional

Equipment

  • Milk frother or whisk
  • Small saucepan
  • Coffee maker or espresso machine
  • Measuring cups and spoons
  • Serving mugs

Method
 

  1. Brew the espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat until steaming.
  3. Add the red velvet cake mix to the steaming milk and whisk until fully dissolved.
  4. Pour the brewed espresso into the milk mixture and stir to combine.
  5. Add sugar and vanilla extract to taste.
  6. Froth the latte for a creamier texture.
  7. Pour the latte into serving mugs and top with whipped cream and chocolate shavings if desired.
  8. Enjoy your Red Velvet Latte.

Notes

This latte is perfect for cozy gatherings or solo afternoons.