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Red Robin Ranch

A creamy ranch dressing that elevates any dish with its zesty flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 tablespoons
Course: Condiment
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Sealable container for storage

Method
 

  1. Gather all your ingredients.
  2. In your blender, add the mayonnaise, sour cream, and buttermilk.
  3. Add the garlic powder, onion powder, dried dill, dried parsley, black pepper, and salt.
  4. Pour in the lemon juice.
  5. Secure the lid on your blender and blend the mixture until smooth, about 30 seconds.
  6. Taste and adjust seasoning if desired.
  7. Transfer the ranch dressing to a sealable container and refrigerate for at least 30 minutes.
  8. Serve chilled on burgers, salads, or as a dip.

Notes

This dressing is great for meal prep and can be stored in the fridge for up to a week.