Ingredients
Equipment
Method
- Start by washing and scrubbing the red potatoes.
- Place them in a large pot and cover with water.
- Bring to a boil over medium heat, then reduce to a simmer for about 15-20 minutes until fork-tender.
- In a separate pot, place the eggs and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes to hard boil.
- Once the potatoes are cooked, drain in a colander and let cool for about 10 minutes.
- Peel the eggs and chop them into small pieces.
- In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper.
- In a large bowl, combine the cooled potatoes, chopped eggs, celery, green onions, and dressing. Stir gently to combine.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled.
Notes
For an extra layer of flavor, try adding a teaspoon of smoked paprika to the dressing.