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Red Pepper Hummus

Creamy and smoky, this red pepper hummus is perfect for dipping, spreading, or snacking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1/2 cup roasted red peppers jarred or homemade
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • Water as needed for consistency

Equipment

  • Food processor
  • Measuring cups and spoons
  • Spatula
  • Roasting pan

Method
 

  1. Gather all your ingredients to make the process smooth.
  2. In a food processor, add the drained chickpeas and blend until coarsely chopped.
  3. Next, add the roasted red peppers to the food processor.
  4. Add the tahini and olive oil to the mix.
  5. Add the minced garlic and lemon juice to the processor.
  6. Sprinkle in the ground cumin and a pinch of salt.
  7. Process everything until smooth and creamy, scraping down the sides as needed.
  8. If the hummus is too thick, add water one tablespoon at a time until you reach your desired texture.

Notes

For extra flavor, drizzle a bit of olive oil on top before serving.