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Red Onion Mayonnaise

A creamy and tangy mayonnaise enhanced with the sweetness of red onion, perfect for sandwiches, burgers, and salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/4 cup finely chopped red onion
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Black pepper to taste

Equipment

  • Food processor or blender
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all the ingredients and measure them out.
  2. Finely chop the red onion.
  3. In a food processor or blender, combine the mayonnaise, chopped red onion, lemon juice, and Dijon mustard.
  4. Add salt and black pepper to taste.
  5. Pulse the mixture until it reaches your desired consistency.
  6. Sample the mayonnaise and adjust the seasoning if necessary.
  7. Using a spatula, transfer the mayonnaise into a storage container.
  8. Refrigerate the mayonnaise for at least 30 minutes before using.

Notes

This mayonnaise can be customized with various herbs and spices.