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Red Meat Sauce

A rich and savory red meat sauce perfect for pasta nights and comforting meals.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 can 15 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup red wine optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the chopped onion until it becomes translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the ground beef to the pot, breaking it up with your spoon and cook until browned, about 6-8 minutes.
  5. Sprinkle in the oregano, basil, salt, and pepper.
  6. Add the crushed tomatoes and tomato paste to the pot and stir well.
  7. If using, pour in the red wine and scrape the bottom of the pot.
  8. Bring the sauce to a simmer, then reduce heat to low and cook uncovered for about 45 minutes.
  9. After simmering, taste the sauce and adjust seasoning if necessary.

Notes

Serve over pasta, creamy polenta, or use in lasagna.