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Red Lobster Cheese Biscuits

Delicious and cheesy biscuits that are quick and easy to make, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cold buttermilk
  • 1/2 cup unsalted butter melted
  • 2 tablespoons chopped fresh parsley optional for garnish

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or grease it lightly.
  3. In a mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
  4. Fold in the shredded cheddar cheese gently.
  5. In another bowl, mix the cold buttermilk with the melted butter.
  6. Pour the wet ingredients into the dry ingredients and stir until just combined.
  7. Drop heaping tablespoons of dough onto the prepared baking sheet.
  8. Bake in the preheated oven for 15-20 minutes until golden brown.
  9. Brush the tops with melted butter right after they come out of the oven for an extra buttery finish.

Notes

These biscuits are best served warm and can be enjoyed alongside soups, salads, or on their own.