Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper or grease it lightly.

In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.

Stir in the shredded cheddar cheese, then add the cold butter cubes and mix until it resembles coarse crumbs.

Pour in the milk and mix gently until just combined.

Drop generous portions of the dough onto the prepared baking sheet.

Brush the tops of the biscuits with melted butter.

Bake in the preheated oven for 15 minutes or until golden brown.