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Red Chimichurri Chipotle

A vibrant, zesty sauce that adds a smoky kick to your meals, perfect for grilling or as a condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Argentinian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh parsley finely chopped
  • 1/2 cup fresh cilantro finely chopped
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic minced
  • 1/2 teaspoon red pepper flakes adjust for heat
  • 2 tablespoons chipotle in adobo sauce minced
  • 1/2 cup olive oil

Equipment

  • Food processor or blender
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Airtight container for storage

Method
 

  1. Gather all your ingredients to streamline the process.
  2. Finely chop the parsley and cilantro.
  3. Add the chopped herbs, red wine vinegar, salt, pepper, minced garlic, red pepper flakes, and chipotle to the food processor.
  4. Pulse the mixture a few times until well combined, but still maintain some texture.
  5. While the processor is running, slowly drizzle in the olive oil to emulsify the sauce.
  6. Taste and adjust seasoning as needed.
  7. Transfer the chimichurri to an airtight container for storage.
  8. Let the chimichurri sit for at least 30 minutes before using to allow flavors to meld.

Notes

This chimichurri is perfect for grilled meats, roasted vegetables, or as a topping for tacos.