Start by boiling a pot of salted water.

In a skillet, heat the olive oil over medium heat, then add the minced garlic. Sauté until fragrant, about 1-2 minutes.

Stir in the chopped spinach and cook until it wilts, roughly 2-3 minutes.

In a mixing bowl, combine the ricotta cheese and grated parmesan.

Add the cooked pasta to the skillet with the spinach and garlic. Toss everything together.

Fold in the ricotta and parmesan mixture until well combined.

Sprinkle with salt and pepper to enhance the flavors.

Plate your dish and garnish with fresh basil if desired.