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Recipe With Ramen Noodles

A quick and easy ramen dish perfect for busy weeknights or lazy weekends, packed with flavor and customizable toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups chicken or vegetable broth
  • 2 packs of ramen noodles discard the seasoning packets
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup mixed vegetables carrots, peas, bell peppers
  • 2 green onions chopped
  • 2 eggs optional, for soft-boiled topping
  • Fresh cilantro for garnish

Equipment

  • Large pot
  • Strainer
  • Wooden spoon
  • Measuring cups and spoons
  • Chopping board and knife

Method
 

  1. Start by bringing the broth to a gentle boil in a large pot.
  2. Stir in the soy sauce and sesame oil.
  3. Add the ramen noodles directly into the boiling broth. Let them cook for about 3-4 minutes until tender but still firm.
  4. Stir in the mixed vegetables and let them cook for an additional 2-3 minutes.
  5. If using eggs, boil them separately for about 6-7 minutes for a soft center.
  6. Once the vegetables are tender, stir in the chopped green onions.
  7. Divide the ramen into bowls, ladling the broth and toppings over the noodles.
  8. Top with soft-boiled eggs and fresh cilantro.

Notes

For an extra flavor boost, consider adding a splash of chili oil or sriracha for some heat.