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Recipe With Potatoes And Ground Beef

A comforting dish featuring ground beef and earthy potatoes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 4 medium potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup shredded cheese optional

Equipment

  • Large skillet or frying pan
  • Potato peeler
  • Cutting board
  • Sharp knife
  • Spatula

Method
 

  1. Start by peeling and dicing the potatoes into uniform pieces.
  2. In a large skillet, add the ground beef over medium heat. Stir occasionally until browned.
  3. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
  4. Stir in salt, pepper, and paprika.
  5. Add the diced potatoes to the skillet and stir well.
  6. Pour in the beef broth and Worcestershire sauce.
  7. Bring the mixture to a boil, then reduce the heat and cover. Let it simmer for about 25 minutes, stirring occasionally.
  8. If using cheese, sprinkle it on top and cover again for a few minutes until melted.

Notes

This dish is great for meal prep or feeding a crowd. Leftovers can be stored for up to 3 days in the fridge.