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Recipe With Frozen Meatballs

A quick and hearty meal featuring frozen meatballs in a rich sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound frozen meatballs
  • 1 cup marinara sauce
  • 1/2 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups
  • Measuring spoons
  • Serving dish

Method
 

  1. Place your skillet over medium heat.
  2. Pour in the olive oil and let it heat for about a minute.
  3. Add the frozen meatballs to the skillet and cook for 5-7 minutes until brown.
  4. Pour the marinara and barbecue sauces over the meatballs.
  5. Sprinkle in the garlic powder, salt, and pepper.
  6. Reduce the heat to low, cover the skillet, and let the meatballs simmer for 10-15 minutes.
  7. Ensure the meatballs are heated through to an internal temperature of 165°F.
  8. Transfer the meatballs to a serving dish and garnish with fresh parsley if desired.

Notes

For extra flavor, consider adding a splash of red wine to the sauce while it simmers.