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Recipe With Beets

A vibrant and healthy side dish featuring roasted beets, drizzled with balsamic vinegar, topped with feta and walnuts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium beets scrubbed and trimmed
  • 2 tablespoons olive oil for roasting
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon balsamic vinegar for drizzling
  • 1/4 cup crumbled feta cheese for topping
  • 1/4 cup chopped walnuts toasted
  • Fresh herbs like parsley or dill, for garnish

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each beet individually in aluminum foil.
  3. Place the wrapped beets on a baking sheet and roast for 45 minutes or until fork-tender.
  4. Once roasted, let the beets cool slightly before peeling off the skins.
  5. Slice the beets into wedges or rounds.
  6. In a mixing bowl, combine the sliced beets with olive oil, salt, and pepper.
  7. Arrange the seasoned beets on a serving platter.
  8. Drizzle balsamic vinegar over the beets, then sprinkle feta cheese and walnuts on top.

Notes

This dish pairs wonderfully with grilled meats or as part of a vegetarian spread.