Ingredients
Equipment
Method
- Cook the bacon in a large skillet over medium heat until crispy.
- Remove the bacon from the skillet and place it on paper towels to drain.
- In the same skillet, add diced potatoes and cook until golden brown.
- Add chopped onions and bell peppers to the skillet, sauté until they soften.
- In a separate bowl, whisk the eggs with salt and pepper.
- Pour the whisked eggs over the sautéed vegetables and gently stir.
- Chop the cooked bacon and fold it into the mixture.
- Continue cooking until the eggs are fully set, stirring occasionally.
Notes
Serve with toasted bread or fresh fruit for a complete meal.