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Recipe Tin Eats

A comforting dish perfect for any occasion, rich in flavor and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 pound ground beef
  • 1 can 15 oz diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1 cup shredded cheese optional

Equipment

  • Large pot or Dutch oven
  • Chopping board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Serving bowls

Method
 

  1. Start by heating the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the ground beef to the pot, breaking it apart as it cooks.
  5. Pour in the canned diced tomatoes and beef broth, stirring to combine.
  6. Add the oregano, salt, and black pepper to the pot.
  7. Bring the mixture to a gentle simmer and cook for 20 minutes.
  8. Stir in the frozen peas and cook for an additional 5 minutes.

Notes

For a creamier texture, stir in some shredded cheese just before serving.