Go Back

Recipe Mayonnaise

This homemade mayonnaise is silky, customizable, and much better than store-bought, ready in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 large egg at room temperature
  • 1 tablespoon Dijon mustard adds flavor and stability
  • 1 tablespoon white wine vinegar for acidity
  • 1 cup neutral oil like canola or vegetable oil
  • Salt to taste
  • Freshly ground pepper optional, for seasoning

Equipment

  • Mixing bowl
  • Whisk or hand blender
  • Measuring cups
  • Measuring spoons
  • Storage container

Method
 

  1. Ensure all your ingredients are at room temperature, especially the egg.
  2. In a mixing bowl, add the egg, mustard, and vinegar.
  3. Use a whisk or hand blender to combine the ingredients until they are well blended, about 30 seconds.
  4. With your mixer running, slowly drizzle in the oil to create a stable emulsion.
  5. Continue to blend until the mixture begins to thicken, about 1-2 minutes.
  6. Add salt and pepper to taste.
  7. Transfer the mayonnaise to a clean storage container.

Notes

Enjoy it on sandwiches, in salads, or as a dip.