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Recipe Ideas For Ground Turkey

A quick and flavorful ground turkey dish seasoned with cumin, chili powder, and paprika, combined with tomatoes and optional spinach for a versatile meal perfect for tacos, rice bowls, or salads.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup diced tomatoes canned or fresh
  • 1 cup spinach chopped (optional)

Equipment

  • Skillet or frying pan
  • Spatula or wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Mixing bowl

Method
 

  1. Heat the skillet over medium heat and add 1 tablespoon of olive oil, warming for about 1 minute.
  2. Add 1 chopped onion to the skillet and sauté for 3-4 minutes until translucent.
  3. Stir in 2 cloves of minced garlic and cook for 1 minute until fragrant.
  4. Add 1 pound of ground turkey, breaking it up with a spatula, and cook for 5-7 minutes until browned.
  5. Season with 1 teaspoon cumin, 1 teaspoon chili powder, 1/2 teaspoon paprika, and salt and pepper to taste, stirring to combine.
  6. Pour in 1 cup of diced tomatoes and stir well, allowing the mixture to simmer for 2 minutes.
  7. Add 1 cup of chopped spinach, if using, and stir until wilted, about 2-3 minutes.
  8. Remove from heat and serve immediately with tortillas, rice, or a salad.

Notes

For added depth, let the mixture simmer for a few minutes after adding tomatoes.