In a mixing bowl, combine the gelatin powder and 1 cup of water. Stir well and let it sit for 5 minutes to bloom.

In a saucepan, heat the remaining cup of water until it is just about to boil.

Once the water is hot, remove it from heat and add the bloomed gelatin mixture. Stir until fully dissolved.

Pour in the fruit juice of your choice and stir to combine.

Add your chosen sweetener and mix well.

If using, fold in the fresh fruit.

Carefully pour the mixture into a refrigerator-safe mold or dish.

Refrigerate for at least 2 hours or until the gelatin is firm.