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Recipe For Tuna

A quick and flavorful tuna dish that evokes memories of summer picnics.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans of tuna drained
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 1/4 cup of diced onion
  • 1/4 cup of diced celery
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste
  • Fresh parsley chopped (optional, for garnish)

Equipment

  • Mixing bowl
  • Skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Gather all your ingredients on the counter.
  2. Open the cans of tuna and drain them thoroughly.
  3. In a mixing bowl, combine the drained tuna, olive oil, and lemon juice. Stir thoroughly to ensure the flavors blend well together.
  4. Add the diced onion and celery to the bowl.
  5. Sprinkle in the garlic powder, salt, and pepper.
  6. Heat a skillet over medium heat.
  7. Add the tuna mixture to the skillet and cook for about 5-7 minutes, stirring occasionally.
  8. Once heated, transfer the tuna to a serving dish and garnish with chopped parsley if desired.

Notes

For an extra depth of flavor, try adding a splash of hot sauce or your favorite herbs.