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Recipe for Overripe Bananas

This simple yet delightful recipe transforms overripe bananas into a moist and flavorful banana bread that's perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 overripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar adjust based on sweetness preference
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Measuring cups and spoons
  • Loaf pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the overripe bananas using a fork or potato masher.
  3. Add the melted butter to the mashed bananas, stirring until combined.
  4. Add the baking soda and salt, mixing well.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Gently fold in the all-purpose flour until just combined.
  7. Grease your loaf pan and pour the batter in, spreading it evenly.
  8. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Serve warm with butter or cream cheese for an extra touch.