Start by cooking your pasta according to package instructions. Salting the water helps to enhance the pasta's flavor.

In a large pot, combine the heavy cream, garlic powder, and onion powder over medium heat. Stir frequently to avoid burning.

Once the cream is warm, gradually add the shredded cheese, stirring until melted and smooth.

Add the diced chicken to the cheese sauce, mixing well to coat it.

Gently fold in the cooked pasta, ensuring every piece is covered in the sauce.

If using, add the frozen peas and stir until they are heated through.

Add salt and pepper according to your preference.

Dish out the pasta into serving bowls and sprinkle with fresh parsley.