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Recipe for Asparagus

A quick and easy asparagus dish that showcases fresh flavors with garlic and lemon.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh asparagus trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Optional: lemon wedges for serving

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon or spatula
  • Measuring spoons

Method
 

  1. Start by washing the asparagus under cool water.
  2. Snap off the woody ends of the asparagus.
  3. Fill a large pot with water and bring it to a boil.
  4. Once boiling, add the asparagus and blanch for about 2-3 minutes.
  5. Using a colander, drain the asparagus and immediately place it in an ice bath.
  6. In a large skillet, heat the olive oil over medium heat.
  7. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  8. Add the blanched asparagus to the skillet and toss to coat with oil and garlic.
  9. Sauté for an additional 3-5 minutes until heated through.

Notes

For an extra burst of flavor, add a sprinkle of parmesan cheese just before serving.