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Recipe Food

A delicious and versatile dish that brings together rich flavors and spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish
Cuisine: Global
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb of protein chicken, beef, tofu
  • 2 cups of vegetables bell peppers, onions, carrots
  • 2 tablespoons of cooking oil
  • 3 cloves of garlic minced
  • 1 tablespoon of ginger minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of red pepper flakes optional
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Spoon for stirring

Method
 

  1. Start by chopping your vegetables and protein into bite-sized pieces.
  2. In a large pot, heat the cooking oil over medium heat.
  3. Add the protein to the pot and cook until browned.
  4. Stir in the minced garlic and ginger, cooking for about a minute.
  5. Add your chopped vegetables and stir to combine.
  6. Pour in the soy sauce, sesame oil, and sprinkle with red pepper flakes if using.
  7. Cover the pot and let it simmer for about 15 minutes.
  8. Finally, taste the dish and adjust salt and pepper as needed.

Notes

Serve with a side of rice or noodles to soak up the delicious sauce.