Go Back

Recipe Dessert

A delicious and easy-to-make dessert that combines rich flavors and irresistible textures, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1 cup of unsweetened cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 2 large eggs
  • 1 teaspoon of vanilla extract

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease the 9x13 inch baking dish with butter or cooking spray.
  3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  4. In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
  7. Bake for about 30 minutes, until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for at least 10 minutes before slicing.

Notes

Serve with whipped cream or ice cream for an extra delight.