In a mixing bowl, combine the flour, yeast, salt, and sugar.

Pour the warm water into the dry ingredients.

Use a wooden spoon or spatula to mix until a shaggy dough forms.

Transfer the dough to a floured surface and knead for about 8 minutes.

Place the dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm place for about 30 minutes.

After the dough has risen, punch it down to release air. Shape it into a loaf and place it in the greased loaf pan.

Cover the shaped dough again and let it rise for another 15-20 minutes.

Preheat your oven to 375°F and bake the loaf for 30 minutes.