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Real Mayonnaise Recipe Chicken

A mouthwatering chicken recipe featuring homemade mayonnaise that elevates the dish to new heights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Whisk or hand blender
  • Measuring cups and spoons
  • Oven-safe baking dish
  • Meat thermometer

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts in a mixing bowl and pat them dry with paper towels.
  3. In another bowl, combine mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Whisk until smooth.
  4. Dip each chicken breast into the mayonnaise mixture until evenly coated.
  5. Sprinkle breadcrumbs over the coated chicken and press gently to help them stick.
  6. Drizzle olive oil over the chicken in a baking dish.
  7. Bake in the preheated oven for 25 to 30 minutes or until chicken reaches 165°F (74°C).
  8. Let the chicken rest for a few minutes before slicing and serving.

Notes

For extra flavor, marinate the coated chicken in the refrigerator for an hour before baking.