Go Back

Real Jamaican Curry Goat

A flavorful celebration of spices and tender goat meat, perfect for family gatherings and festive occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Jamaican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds goat meat cut into cubes
  • 2 tablespoons curry powder
  • 1 tablespoon allspice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 inch ginger grated
  • 2 scotch bonnet peppers whole
  • 2 cups water or goat broth
  • 4 sprigs fresh thyme
  • 2 tablespoons vegetable oil

Equipment

  • Large pot or Dutch oven
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon for stirring
  • Serving spoon

Method
 

  1. In a large bowl, combine goat meat with curry powder, allspice, salt, and black pepper.
  2. Marinate for at least 1 hour, preferably overnight.
  3. Heat vegetable oil in a large pot over medium heat.
  4. Add chopped onion, garlic, and ginger, cooking until fragrant and translucent.
  5. Add the marinated goat meat to the pot and brown it on all sides.
  6. Pour in the water or goat broth and add the whole scotch bonnet peppers and fresh thyme.
  7. Bring the mixture to a boil, then reduce heat and cover the pot.
  8. Let it simmer for about 1.5 to 2 hours until the meat is tender.
  9. Taste the curry and adjust seasoning if necessary.
  10. Carefully remove the scotch bonnet peppers before serving.
  11. Serve the curry goat hot with rice or traditional Jamaican sides.

Notes

Marinate the goat overnight for an even deeper flavor! Serve with rice and peas for a classic pairing.