Wash and chop your chosen fruit into small pieces.

In a blender, combine the chopped fruit, fruit juice, honey, and lemon juice. Blend until smooth.

Taste the mixture and adjust sweetness if needed.

Pour the fruit mixture into the popsicle molds, leaving space at the top.

Insert sticks into the molds and let them sit until the mixture firms up.

Freeze the molds for at least 4 hours until solid.

Run warm water over the outside of the molds to loosen the popsicles.

Enjoy your homemade popsicles immediately or store them in a zip-top bag.