Go Back

Real Crab Salad

A refreshing salad combining fresh crab meat with crunchy vegetables, perfect for warm days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh crab meat or imitation crab
  • 1 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/4 cup finely chopped red onion
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Old Bay seasoning optional
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Serving platter or individual bowls

Method
 

  1. Start by gathering all your ingredients. Having everything ready makes the process smoother.
  2. Finely dice the celery, red bell pepper, and red onion.
  3. In a mixing bowl, add the diced celery, red bell pepper, and onion.
  4. Gently fold in the fresh crab meat.
  5. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning.
  6. Pour the dressing over the crab and vegetables, and stir gently until everything is well coated.
  7. Add salt and pepper to taste, and fold in the chopped parsley.
  8. Refrigerate the salad for at least 30 minutes before serving.

Notes

Let the salad sit in the fridge for a few hours or overnight for the best flavor.