In a mixing bowl, combine flour and salt. Create a well in the center, add eggs and olive oil, then mix until a dough forms.

Transfer the dough to a floured surface and knead for about 10 minutes.

Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

In a bowl, mix ricotta, Parmesan, salt, and pepper to prepare the filling.

On a floured surface or using a pasta machine, roll the dough into thin sheets.

Using a cookie cutter or pasta cutter, cut the rolled dough into squares.

Place a teaspoon of filling in the center of each square, moisten the edges with water, fold over to seal, pressing out any air.

Bring a large pot of salted water to a boil, and cook the raviolis for about 5 minutes or until they float to the surface.