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Ratatouille Movie Recipe

A vibrant and flavorful dish showcasing summer vegetables in a comforting symphony of taste.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 medium zucchini sliced
  • 1 medium eggplant diced
  • 1 bell pepper diced
  • 2 medium tomatoes diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Equipment

  • Large skillet or saute pan
  • Chef's knife
  • Cutting board
  • Wooden spoon or spatula
  • Oven-safe dish (if baking)

Method
 

  1. In your skillet, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic to the pan. Sauté until they are soft and fragrant, about 5 minutes.
  3. Stir in the diced eggplant and cook for another 5 minutes.
  4. Add the diced bell pepper to the mix and sauté for an additional 3 minutes.
  5. Add the sliced zucchini and stir well.
  6. Stir in the diced tomatoes, thyme, basil, salt, and pepper.
  7. Reduce the heat to low and let it simmer for about 15 minutes.
  8. Once everything is tender, serve warm or at room temperature.

Notes

Let the ratatouille sit for a few hours or overnight before serving for extra flavor.