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Raspberry Sauce

This quick and easy Raspberry Sauce is a delightful addition to desserts and savory dishes, bursting with vibrant flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen raspberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups
  • Blender or food processor (optional)
  • Storage container

Method
 

  1. In a medium saucepan, combine the raspberries, sugar, and lemon juice.
  2. Place the saucepan over medium heat.
  3. Stir the mixture occasionally, allowing it to come to a gentle simmer.
  4. Let the sauce simmer for about 10 minutes.
  5. Use a wooden spoon to mash the raspberries while cooking for a smoother texture.
  6. If desired, transfer the mixture to a blender and blend until desired consistency.
  7. Remove from heat and let it cool.
  8. Pour the sauce into a storage container and refrigerate.

Notes

This sauce pairs well with ice cream, pancakes, or as a glaze for grilled meats.