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Raspberry Brownies

Delightful brownies combining rich chocolate and tart raspberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • 9x9 inch baking pan
  • Parchment paper
  • Rubber spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x9 inch baking pan with parchment paper.
  3. In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
  4. Stir in the eggs and vanilla extract until fully incorporated.
  5. In another bowl, sift together the cocoa powder, flour, and salt.
  6. Gradually fold the dry mixture into the wet ingredients with a rubber spatula.
  7. Gently fold in the fresh raspberries.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 25 to 30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Notes

Allow the brownies to cool completely before cutting for cleaner squares.