Preheat your oven to 350°F (175°C).

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the rolled oats, shredded coconut, and chocolate chips.

Using a cookie scoop or tablespoon, drop dough onto lined baking sheets.

Bake for 10 to 12 minutes, or until the edges are lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.