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Ranch Wings

This Ranch Wings recipe is a crowd-pleaser, perfect for game nights or casual gatherings, with its zesty ranch flavor elevating the classic wing experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds chicken wings
  • 1/4 cup ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup fresh parsley chopped (for garnish)

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Meat thermometer

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line the baking sheet with parchment paper.
  3. Using paper towels, pat the chicken wings dry.
  4. In a mixing bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Drizzle olive oil over the wings and sprinkle the seasoning mix, then toss until well coated.
  6. Arrange the wings in a single layer on the prepared baking sheet.
  7. Bake in the preheated oven for 40 minutes, flipping halfway through.
  8. Remove from the oven and sprinkle with fresh parsley before serving.

Notes

For extra crispiness, broil the wings for the last 2-3 minutes but watch closely to avoid burning.