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Ranch Spinach Dip

A creamy, tangy dip that combines spinach and ranch flavors for a perfect party treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet ranch dressing mix
  • 1 cup frozen spinach thawed and drained
  • 1 cup shredded cheese cheddar or a blend
  • 1/2 cup chopped green onions

Equipment

  • Mixing bowl
  • Spoon or spatula for mixing
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. Gather all your ingredients.
  2. Thaw the spinach well and drain it.
  3. In a mixing bowl, combine the sour cream and mayonnaise.
  4. Stir in the ranch dressing mix until well combined.
  5. Add the drained spinach to the mixture and stir until evenly distributed.
  6. Mix in the shredded cheese and chopped green onions.
  7. Cover the bowl and refrigerate for at least 30 minutes.
  8. Transfer your dip to a serving bowl and serve with dippers.

Notes

Chilling the dip enhances the flavors. Serve with fresh vegetable sticks, chips, or crackers.