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Ranch Pretzel Recipe

Delicious homemade pretzels infused with a rich ranch flavor, perfect for snacking at gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter melted
  • 1 packet ranch dressing mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 10 cups pretzels small twists or bites

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Mixing spoon
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the melted butter, ranch dressing mix, garlic powder, onion powder, and salt.
  4. Add the pretzels to the bowl and stir until they are well-coated with the ranch mixture.
  5. Transfer the coated pretzels onto the prepared baking sheet, spreading them out in a single layer.
  6. Bake in the preheated oven for about 30 minutes, stirring halfway through.
  7. Once done, remove the pretzels from the oven and let them cool on the baking sheet.
  8. Serve your ranch pretzels warm or at room temperature.

Notes

These ranch pretzels are great on their own or paired with dips like ranch or spicy mustard.