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Ranch Dressing

Homemade ranch dressing is a breeze to whip up, and its fresh flavor is a game changer compared to store-bought options.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh lemon juice optional

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage container with a lid

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, combine the mayonnaise and sour cream.
  3. Slowly whisk in the buttermilk until the mixture is smooth and creamy.
  4. Add in the dill weed, garlic powder, onion powder, salt, and black pepper.
  5. If using, stir in the lemon juice.
  6. Taste and adjust seasoning if needed.
  7. Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes.
  8. After chilling, give the dressing a good stir and serve it up!

Notes

For the best flavor, let your ranch dressing sit overnight in the fridge before serving.