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Ranch Dip

A creamy dip with tangy, herby flavors perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dried dill weed
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice optional

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. In a mixing bowl, combine the sour cream and mayonnaise.
  2. Stir in the dill weed and parsley.
  3. Add the garlic powder, onion powder, salt, and black pepper.
  4. Mix until everything is well combined.
  5. Taste and add the lemon juice if desired.
  6. Cover the dip and let it chill in the refrigerator for at least 30 minutes.
  7. Scoop the dip into a serving dish and serve.

Notes

Perfect for dipping veggies or serving with chips.