In a mixing bowl, combine the ground beef, ranch seasoning, and Worcestershire sauce.

Divide the mixture into four equal portions and shape them into patties, making a small indent in the center of each.

Preheat your grill or skillet over medium-high heat and add olive oil.

Place the patties on the grill and cook for about 5-7 minutes on each side, targeting an internal temperature of 160°F.

If adding cheese, place a slice on each patty during the last minute of cooking.

Lightly toast the hamburger buns on the grill while the burgers are cooking.

Once cooked, place each patty on a bun and add your desired toppings.

Serve the burgers hot and enjoy.