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Ramen Mayonnaise

A creamy, tangy mayonnaise that elevates your ramen experience with rich texture and flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Condiment
Cuisine: Japanese
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha optional for heat
  • 1 green onion finely chopped (for garnish)

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Storage container

Method
 

  1. Gather all your ingredients on the counter.
  2. In a mixing bowl, add the mayonnaise and soy sauce.
  3. Stir in the rice vinegar.
  4. Add the sesame oil and mix well.
  5. If desired, stir in the sriracha.
  6. Whisk until smooth and well combined.
  7. Taste and adjust the ingredients if necessary.
  8. Transfer to a storage container and refrigerate for at least 30 minutes before serving.

Notes

This mayonnaise can be used as a topping for ramen, a dip for veggies, or as a dressing for cold noodle salads.