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Ramdon

A quick and satisfying Korean noodle dish that combines instant ramen with rich flavors, vegetables, and beef.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 packs of instant ramen noodles preferably Chapagetti and Neoguri
  • 1 tablespoon of vegetable oil
  • 1 medium onion sliced
  • 1 medium zucchini sliced
  • 1 carrot julienned
  • 200 grams of beef or any protein of choice, sliced thinly
  • 2 cups of water
  • 1 tablespoon of soy sauce
  • 1 tablespoon of gochujang Korean chili paste
  • 1 tablespoon of instant noodle seasoning from the packs

Equipment

  • Large pot
  • Strainer
  • Skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Start by bringing a large pot of water to a boil.
  2. Add the instant noodles to the boiling water and cook for about 4-5 minutes.
  3. Once cooked, drain the noodles using a strainer and set them aside.
  4. In a skillet, heat the vegetable oil over medium heat.
  5. Sauté the onions, zucchini, and carrots until they are tender, about 3-4 minutes.
  6. Next, add the sliced beef to the skillet and cook until browned.
  7. In a small bowl, mix together soy sauce, gochujang, and the instant noodle seasoning.
  8. Pour this mixture over the beef and vegetables, stirring to combine.
  9. Add the drained noodles back to the skillet, tossing everything together.
  10. Plate your Ramdon and enjoy immediately.

Notes

For an extra kick, top with a fried egg! It adds creaminess and richness to the dish.